office@rspencerashworth.co.uk
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+44 (0)7979 854 245
Thorpland Lodge Farm Kitchens
Norfolk NR21 0HB
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BOWL FOOD
Delicious and eclectic – bowl food is fantastic to have for more informal events and parties. Designed so they can be eaten standing up with just a fork whilst chatting away. Chose a selection of two to three options with some canapés beforehand for the perfect party celebration.
SAVOURY
Teriyaki glazed hot-smoked salmon, noodle salad and crispy salmon skin with wasabi mayo
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Slow-cooked beef cheek Rendang with crispy onions and coconut jasmine rice
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Roast chalk stream trout with white crab, sea herbs and a green thai mussel stock sauce with crispy vermicelli
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Malay-style dipping curry with potatoes, poached chicken and Roti canai to dunk
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Slow-cooked lamb shoulder tagine with preserved lemons and apricot, served with bulgur wheat, mint gremolata and pomegranate
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Smoked haddock and prawn chowder with sweetcorn and wholegrain mustard mash
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Fish and squid stew with spicy chorizo and tomato sauce, crispy squid tentacles, roasted fennel and saffron rice
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Glazed beef cheek on a mushroom risotto with pickled shimeji and crispy onions
SWEET
Dark chocolate mousse with caramelised peanuts, pedro ximinez sauce and roasted vanilla ice cream
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Set custard with rhubarb compote, chewy rhubarb sweets and milk foam tuiles
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Seasonal crumble and vanilla bean custard
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Summer pudding with white chocolate ice cream
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Chocolate mousse with fresh mint ice cream and cookie dough